Baked to Perfection
Original price was: $32.00.$25.35Current price is: $25.35.
Description
Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award finalist in Baking Sweet & Savory, Confections and Desserts
The only gluten-free baking book you’ll ever need, with delicious recipes that work perfectly every time.
From proper crusty bread, pillowy soft cinnamon rolls and gloriouslayered cakes to fudgy brownies, incredibly flaky rough puff pastry anddelicate patisserie – everything that once seemed impossible to makegluten-free can now be baked by you.
Baked to Perfectionbegins with a thorough look at the gluten-free baking basics: howdifferent gluten-free flours behave, which store-bought blends workbest, and how to mix your own to suit your needs. Covering cakes,brownies, cookies, pastry and bread in turn, Katarina shares the besttechniques for the recipes in that chapter, and each recipe isaccompanied by expert tips, useful scientific explanations andoccasional step-by-step photography to help you achieve gluten-freeperfection.
Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.